During Covid (2020), I had a hard time finding a BBQ sauce I liked.
Because of that, I decided to try my hand at making my own sauce.
After trial and error, the first batch came out tasting like a "smoky marinara". 20 or so batches later, a sweet, smoky, and slightly spicy sauce was created, aka the Pit Stop Classic.
The process took well over 3 years. During this time, I decided I wanted to share the sauce with everyone.
I wanted to build a company that combined my love for cooking, and my love for racing. PitStop BBQ was established in September 2024.
